Gourmet handmade artisan chocolates are our specialty here at Copperleaf Chocolat.  Our chocolates are a visual and sensual delight, a total chocolate experience.  We offer a stunning selection of over 200 different chocolates throughout the year, including the finest selection of truffles. 

We start with Valrhona, Calebaut, and El Rey chocolate.  These are considered to be among the finest chocolate makers in the world.   Then we draw inspiration from the garden, the season, or whatever flavours strike our chocolatier, Susan Schnee's fancy.  The rest is history.  All of our chocolates are made without artificial ingredients and no corn syrup.  Only wholesome and natural ingredients are used.  The difference in quality reflects in the taste.  Our chocolates are available in many different shapes, colors, and sizes.  Some are handpainted and others hand rolled.  There is always a flavor or shape to suit everyone.

We even have sugar-free chocolates so that everyone can enjoy what the cacao bean has to offer.  All of our sugar-free chocolates are sweetened with stevia.  Once again, we will never use chemical sweeteners or artificial ingredients. 

Our chocolate bars and cocoa available at our cafe allow you to experience the many different chocolates tastes from around the globe.  From single orgin bars that introduce you to the specific flavors of a region's cocoa, to the more complex blends and pairings, chocolate is an experience that can tickle your tastebuds and truly change your mood.

Take time to stop by and see all the wonderful chocolates Copperleaf Chocolat Company has to offer!